Ancho Jack Bourbon Sauce
- Ready In:
- 3hrs 15mins
- Ingredients:
- 8
- Serves:
-
8-10
ingredients
- 1⁄2 pint Jack Daniels Whiskey
- 3 cups chicken broth
- 2 cups apple juice
- 1 large onion, very finely chopped (I use food processor)
- 4 ancho chilies, seeded soaked in water enough to cover, then pureed
- olive oil
- 1⁄2 cup honey
- 1 tablespoon flour
directions
- You can start the chilies to soak the day before if you like.
- Place them in a food processor until a puree.
- Place onion in processor until finely chopped. You don't want a lot of large bits in the sauce after it has cooked.
- Heat olive oil in sauce pan. Add onions and cook until soft.
- Add the Jack and cook until reduced by half.
- Add remaining ingredients and cook until reduced by half.
- Should be very dark and syrupy.
- If you need to thicken, use a little flour.
- This sauce is not hot, just slightly spicy sweet and smoky--great for anything.
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RECIPE SUBMITTED BY
crazymom
san jose, ca
I live in california. I have three kids which are all grown now, My grandson is 7years old and the love of my life. Was a stay at home mom until my husband passed away a few years ago. Enjoy crafts, sewing (which i don't do much of anymore),and cooking. Just started to put together a family cookbook, with long time favorites from over the years. Plus I always enjoy trying new recipes. new passions are sourdough and salsas. We have a garden each year that keeps me in fresh veges for most of the summer,GREAT.