Ancho Glazed Salmon

Submitted by litldarlin

"Make sure the Salmon fillets are about 4-6 oz each, for best results. If you can't find the Ancho Chili Powder, then just use regular Chili Powder."

 

• Ready In: 20mins
• Ingredients: 8
• Serves: 4

ingredients

• 2 medium sweet potatoes
• 14.79 ml sugar
• 4.92 ml salt
• 4.92 ml ground cumin
• 4.92 ml ground ancho chili pepper
• olive oil flavored cooking spray
• 4 salmon fillets, skinless
• 29.58 ml fresh fresh cilantro stems

directions

1. Preheat broiler.
2. Scrub potatoes.
3. Halve lengthwise; cut in 1.4-inch slices.
4. Place on greased rack of unheated broiler pan.
5. In bowl combine sugar, salt, cumin, and chili pepper.
6. Coat sweet potatoes with cooking spray; sprinkle both sides with half the spice mixture.
7. Broil 4 inches from heat 10 minutes or until tender; turn once midway through cooking.
8. Meanwhile, rinse salmon; pat dry.
9. Sprinkle with remaining spice.
10. In skillet cook fish in 1 tablespoon hot olive oil over medium heat 8 to 12 minutes or until fish flakes when tested with fork.
11. Turn once midway through cooking.
12. Add cilantro.