Total Time
20mins
Prep 5 mins
Cook 15 mins

Make sure the Salmon fillets are about 4-6 oz each, for best results. If you can't find the Ancho Chili Powder, then just use regular Chili Powder.

Directions

  1. Preheat broiler.
  2. Scrub potatoes.
  3. Halve lengthwise; cut in 1.4-inch slices.
  4. Place on greased rack of unheated broiler pan.
  5. In bowl combine sugar, salt, cumin, and chili pepper.
  6. Coat sweet potatoes with cooking spray; sprinkle both sides with half the spice mixture.
  7. Broil 4 inches from heat 10 minutes or until tender; turn once midway through cooking.
  8. Meanwhile, rinse salmon; pat dry.
  9. Sprinkle with remaining spice.
  10. In skillet cook fish in 1 tablespoon hot olive oil over medium heat 8 to 12 minutes or until fish flakes when tested with fork.
  11. Turn once midway through cooking.
  12. Add cilantro.