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    You are in: Home / Recipes / Ancho Glazed Salmon Recipe
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    Ancho Glazed Salmon

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    litldarlin's Note:

    Make sure the Salmon fillets are about 4-6 oz each, for best results. If you can't find the Ancho Chili Powder, then just use regular Chili Powder.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat broiler.
    2. 2
      Scrub potatoes.
    3. 3
      Halve lengthwise; cut in 1.4-inch slices.
    4. 4
      Place on greased rack of unheated broiler pan.
    5. 5
      In bowl combine sugar, salt, cumin, and chili pepper.
    6. 6
      Coat sweet potatoes with cooking spray; sprinkle both sides with half the spice mixture.
    7. 7
      Broil 4 inches from heat 10 minutes or until tender; turn once midway through cooking.
    8. 8
      Meanwhile, rinse salmon; pat dry.
    9. 9
      Sprinkle with remaining spice.
    10. 10
      In skillet cook fish in 1 tablespoon hot olive oil over medium heat 8 to 12 minutes or until fish flakes when tested with fork.
    11. 11
      Turn once midway through cooking.
    12. 12
      Add cilantro.

    Ratings & Reviews:

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    Nutritional Facts for Ancho Glazed Salmon

    Serving Size: 1 (388 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 439.0
     
    Calories from Fat 100
    22%
    Total Fat 11.1 g
    17%
    Saturated Fat 1.7 g
    8%
    Cholesterol 165.3 mg
    55%
    Sodium 831.2 mg
    34%
    Total Carbohydrate 16.4 g
    5%
    Dietary Fiber 2.0 g
    8%
    Sugars 5.8 g
    23%
    Protein 64.5 g
    129%

    The following items or measurements are not included:

    ground ancho chili pepper

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