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A simple and spicy little number and one that we both loved. I halved the quantities and served this chilli chicken with salad, red onion, avocado, Cheddar cheese and freshly squeezed limes. I also hand-chopped my chicken for a chunkier finish and we ate it with warm tortilla wraps. I loved the ancho chilli and cumin combo and the smoked sea salt that I also used added a lovely smoky flavour. Made for Make my Recipe in the Aussie Forum and bookmarked for future delectation. FT :-)

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