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    You are in: Home / Recipes / Ancho Chili-Rubbed Beef Roast Recipe
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    Ancho Chili-Rubbed Beef Roast

    Ancho Chili-Rubbed Beef Roast. Photo by threeovens

    1/2 Photos of Ancho Chili-Rubbed Beef Roast

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    HotPepperRosemaryJelly's Note:

    This roast is one of the many good reasons to grow ancho chilies! I found this recipe in our local "Area Woman" and it is a keeper! Enjoy! Bon Appetit! Great for company!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 325 degrees F. Combine rub ingredients; (all ingredients following the roast listed, minus the oil) and reserve 2 Tbs. for potatoes. Press remaining rub onto the beef. Use beef round tip roast.
    2. 2
      Place roast on rack in a shallow roasting pan. Insert oven proof meat thermometer so tip is centered in thickest part of the beef, not resting in fat. (Do not overcook.).
    3. 3
      Meanwhile, mix reserved rub and oil and toss with potatoes. Roast Potatoes in a greased baking pan, covered for 1 hour. After 1 hour stir potatoes and leave pan uncovered and cook for another 10 to 15 minutes or until the potatoes are tender.
    4. 4
      Put the potatoes in the oven during the last hour before roast should be done. I figure in resting time for roast or you can keep the potatoes warm in your convection oven which is what I do, cover back on.
    5. 5
      Remove the roast when the meat thermometer registers 140 degrees for medium rare; 155 degrees for medium. Let stand for 15 minutes and then carve the roast. Season with salt to your taste.
    6. 6
      Important - Let the roast stand and rest before cutting or it for 15 minutes or it won't cut nicely!
    7. 7
      Serve with potatoes.

    Ratings & Reviews:

    • on February 11, 2010

      45

      What a great idea for a spice rub! At first I thought it tasted weird, but by the second bite, it was delicious. I didn't follow the cooking directions, however. I cooked a 4 lb roast at 450 for 15 minutes, then turned it down to 325 until an internal meat thermometer registered 122 degrees. I then removed it from the oven and let it sit for 30 minutes. Perfectly, medium rare and juicy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2009

      55

      I scored the beef and place garlic into the slices. Added dried oregano and parsley the the ancho mixture. Let the beef sit at room temperature for 1 hour before placing into the oven. be sure to slice the beef very thin. When sliced the juices were very red from the ancho powder. I roasted the 4 1/2 pound for 2 hours. This procudes a dark crusted roast and a pinf center. Made for Comfort cafe http://www.recipezaar.com/bb/viewtopic.zsp?t=288536&postdays=0&postorder=asc&start=915 Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ancho Chili-Rubbed Beef Roast

    Serving Size: 1 (147 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 195.5
     
    Calories from Fat 26
    13%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 129.7 mg
    5%
    Total Carbohydrate 40.5 g
    13%
    Dietary Fiber 6.9 g
    27%
    Sugars 8.1 g
    32%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    round tip roast

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