Total Time
7mins
Prep 2 mins
Cook 5 mins

This homemade chili powder will add a smoky depth to chili and as a dry rub for steaks. Put in pretty little glass bottles (sold at World Market) as gifts. From Tyler Florence.

Directions

  1. Toast the ancho chile pieces over low heat in a dry skillet until fragrant, shaking the pan so they don't scorch.
  2. Put the chiles in a mini food processor and pulse to a powder. Add the remaining ingredients and process again to combine.