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    You are in: Home / Recipes / Ancho Chili Fudge Pie Recipe
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    Ancho Chili Fudge Pie

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 05, 2010

      Gave as gifts for the holidays and ate one out of the pan on the couch with whip cream! Delish!

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    • on September 30, 2006

      I wish I could give this recipe more stars. It was phenomenal!!! I followed the recipe pretty much as written, except that I used all pecans as that was all I had. I probably ended up putting in a little more than the amount of chile pepper called for, too. But it was simply fabulous - gooey and chocolatey with just a little kick of something different. This is a keeper for sure. Thanks for sharing, Galley Wench!

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    • on July 11, 2006

      This pie is just amazing! 10 stars! It is every naughty thing you could ask for in a pie. Chocolately & nutty, with a gooey caramel like filling. YUM! Really is best served warm, and it doesn't even need whipped cream or ice cream it is that good. Thanks so much for posting! Nick's Mom

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    Nutritional Facts for Ancho Chili Fudge Pie

    Serving Size: 1 (107 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 659.6
     
    Calories from Fat 429
    65%
    Total Fat 47.7 g
    73%
    Saturated Fat 21.4 g
    107%
    Cholesterol 113.8 mg
    37%
    Sodium 305.8 mg
    12%
    Total Carbohydrate 57.4 g
    19%
    Dietary Fiber 3.4 g
    13%
    Sugars 37.7 g
    151%
    Protein 6.6 g
    13%

    The following items or measurements are not included:

    ground ancho chili pepper

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