Ancho Chili Brownies
- Ready In:
- 50mins
- Ingredients:
- 11
- Yields:
-
8-10 brownies
ingredients
- 3⁄4 cup cocoa
- 2 eggs
- 1 cup sugar
- 2 tablespoons Kahlua
- 1⁄2 cup butter or 1/2 cup margarine, melted
- 3⁄4 cup unsifted flour
- 1⁄2 teaspoon baking powder
- 2 teaspoons dried ancho chile powder
- 1⁄2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1⁄2 cup walnuts, chopped (or pecans)
directions
- Preheat the oven to 350°F.
- Lightly grease a 8 x 8 pan.
- Using a spoon, stir eggs with 3/4-cup sugar and 1 teaspoon vanilla; add melted butter.
- Sift ground chocolate with flour, baking powder, and salt.
- Stir into egg mixture; add nuts.
- Stir in chips. Spread into greased pan.
- Bake 20 to 30 minutes.
- For chewy brownies, use 8" pan and shorter baking time.
- For cake-like brownies, use 9" pan and longer baking time.
- Cut into squares.
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RECIPE SUBMITTED BY
Galley Wench
Oro Valley, Arizona
"Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside . . . Chardonnay in one hand . . .chocolate in the other; the body thoroughly used up, totally worn out and screaming "WOO-HOO, what a ride!!"