Ancho Chile Rub

READY IN: 5mins
Recipe by PalatablePastime

Great on steaks and roasts. You can add a little red cayenne pepper for an extra kick, if you like it spicy.

Top Review by Peter J

Wow! I didn't have any ancho chile powder so chopped up some dried Scotch Bonnet chile including the seeds. In combination with the other spices it perfectly complimented the steak.

Directions

  1. Mix thoroughly.
  2. To use: coat meat liberally with rub and wrap with plastic wrap for up to 12 hours in the refrigerator.
  3. Bring meat to room temp before cooking.
  4. Enough rub here for 3-5 pounds meat.

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