Total Time
Prep 5 mins
Cook 0 mins

Great on steaks and roasts. You can add a little red cayenne pepper for an extra kick, if you like it spicy.

Ingredients Nutrition


  1. Mix thoroughly.
  2. To use: coat meat liberally with rub and wrap with plastic wrap for up to 12 hours in the refrigerator.
  3. Bring meat to room temp before cooking.
  4. Enough rub here for 3-5 pounds meat.


Most Helpful

Wow! I didn't have any ancho chile powder so chopped up some dried Scotch Bonnet chile including the seeds. In combination with the other spices it perfectly complimented the steak.

Peter J February 14, 2007

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