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    You are in: Home / Recipes / Ancho Chile Fries Recipe
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    Ancho Chile Fries

    Ancho Chile Fries. Photo by Beautiful BC

    1/7 Photos of Ancho Chile Fries

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Brenda.'s Note:

    Spicy oven fries that are a snap to make.

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    Units: US | Metric


    1. 1
      Preheat oven to 425 degrees.
    2. 2
      Cut potatoes in half lengthwise, then cut into 1/4-inch-thick slabs. Cut slabs lengthwise into strips, gently pat strips dry with paper toweling and place on a greased foil-lined baking sheet (you may need 2 baking sheets).
    3. 3
      In a small bowl, combine oil, chile powder, sugar, garlic, salt and pepper.
    4. 4
      Pour mixture over the potatoes, and gently toss to combine using your hands.
    5. 5
      Bake about 30 minutes until tender and golden brown, carefully turning once halfway through.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on February 18, 2014


      These were great. I diced them and served them alongside bacon, date and manchego quesadillas. They're sweet (almost reminds me of eating a sweet potato!) but not overly so. I did find I had to add more salt than suggested to cut the sweetness, so I may use less sugar next time. Just a personal preference.

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    • on October 25, 2010


      Simple & the instructions were spot on. The flavor was slightly sweet & nicely spicy! I served with a chipolte & cilantro aoili for dipping. Made in memory of Janice.

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    • on July 26, 2009


      Excellent flavor - we really enjoyed these fries. I didn't use any oil. After cutting the fries I placed them in a bowl of cold wter. Just before baking I lightly dabbed them with a paper towel and sprinkled on the mixed spices -It adheres well with the dampness of the potato. Thanks for posting

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Ancho Chile Fries

    Serving Size: 1 (80 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 133.0
    Calories from Fat 63
    Total Fat 7.0 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 170.6 mg
    Total Carbohydrate 16.9 g
    Dietary Fiber 1.7 g
    Sugars 2.8 g
    Protein 1.5 g

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