Ancho Chile Butter W/ Roasted Garlic

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READY IN: 10mins
Recipe by LBWs-Dad

Recipe sounded so good I had to post it.. I'm going to use it on Grilled Steak and Shrimp..

Ingredients Nutrition


  1. Mix all ingredients together using electric mixer or spatula.
  2. Salt and Pepper to taste.
  3. Wrap in plastic wrap or store in air tight container.
  4. Refrigerate for up to 5 days or freeze for up to 3 months.

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