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    You are in: Home / Recipes / Ancho Chile and Citrus Ketchup Recipe
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    Ancho Chile and Citrus Ketchup

    Ancho Chile and Citrus Ketchup. Photo by gailanng

    1/1 Photo of Ancho Chile and Citrus Ketchup

    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 15 mins

    15 mins

    12 hrs

    Pierre Dance's Note:

    I know it's un-American and I'm probably politically suspect for saying this but I don't really care all that much for Ketchup. What do I dip my fries in? Usually Tex-Mex Mayo, NurseDi's Tex-Mex Mayonnaise. I came across this at www.foodtv.com. It seemed good so I gave it a try. At last a ketchup that I liked. It's from Bobby Flay but I've increased the spices. I can't help myself. The cooking time is melding time. The USDA has a formula for ketchup. If a company doesn't follow the "official" formula they can't call it ketchup. Buy the house brand.

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    Ingredients:

    Yield:

    oz.

    Units: US | Metric

    Directions:

    1. 1
      Squeeze the Ketchup into a blender.
    2. 2
      Add the chili powder and the zests.
    3. 3
      Blend 'til smooth.
    4. 4
      Pour into a zip lock bag, scrap the blender with a rubber spatula.
    5. 5
      Seal bag, cut one of the bottom corners from the bag and pipe the ketchup back into its bottle.
    6. 6
      It's best to let the flavors meld at least overnight.
    7. 7
      Use as you would regular ketchup.
    8. 8
      It's especially good with wings, fries, and/or onion rings.
    9. 9
      Spread on a grilled cheese sandwich it's something else.
    10. 10
      You get the idea.
    11. 11
      Try it on just about everything, it will probably work.

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    Ratings & Reviews:

    • on January 20, 2013

      55

      Dodge...Duck...Dip...Dive....Dodging to get to the dip.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ancho Chile and Citrus Ketchup

    Serving Size: 1 (827 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 35.2
     
    Calories from Fat 2
    38%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 387.7 mg
    16%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 7.6 g
    30%
    Protein 0.7 g
    1%

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