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    You are in: Home / Recipes / Ancho Chile and Cinnamon Truffles Recipe
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    Ancho Chile and Cinnamon Truffles

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    AlainaF's Note:

    This recipe combines two of my favorite ingredients; chocolate and chiles. The recipe is the creation of the Union Square Grill.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine ground ancho chili, cinnamon, cayenne pepper, heavy cream, and salt. Bring to a boil cover and steep for 2 hours.
    2. 2
      Chop Valrhona dark bitter chocolate into one-inch pieces.
    3. 3
      Bring spice-and-cream mixture back to a boil and add the chopped chocolate pieces. Mix until combined and smooth. If lumps remain, stir over a double boiler until smooth.
    4. 4
      Pour mixture into a parchment-lined two-inch half pan. Refrigerate until set.
    5. 5
      With a small spoon, scoop out 50 equally sized ganache balls. Roll and smooth the balls with your hands.
    6. 6
      Mix cocoa powder and ancho chili powder in a small bowl. Roll ganache balls in cocoa and chili mixture.

    Ratings & Reviews:

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    Nutritional Facts for Ancho Chile and Cinnamon Truffles

    Serving Size: 1 (199 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 983.1
     
    Calories from Fat 886
    90%
    Total Fat 98.4 g
    151%
    Saturated Fat 60.7 g
    303%
    Cholesterol 122.2 mg
    40%
    Sodium 304.9 mg
    12%
    Total Carbohydrate 63.5 g
    21%
    Dietary Fiber 34.6 g
    138%
    Sugars 2.0 g
    8%
    Protein 25.1 g
    50%

    The following items or measurements are not included:

    ancho chilies

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