5 Reviews

This was awesome! My first time with mole & it came out perfect. I had to make a few changes to it to align the recipe with what was in my pantry. Used chipotles in adobo sauce rather than dried and used already ground cloves, cumin & cinnamon. It was very easy to make & delicious - I will definitely be making it again. Thanks a bunch for a wonderful recipe :-)

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ChefTop January 24, 2007

I have never tried a mole sauce before and this was really good! Everyone raved, so I think it's a keeper! Thanks!

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susie cooks July 15, 2006

This recipe can really be experimented with!! The second time making it, I used chipotle peppers in adobo sauce and red Fresno peppers!! I just stepped it up from spicy to call the Fire Dept!! Thank you Cheryl!!

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katie in the UP July 05, 2006

Spicy is right! I used ancho chile and chipotle. I halved the recipe. I used Mexican chocolate also, which haad sugar in it. This is a great sauce. Thanks@

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Sharon123 June 21, 2006

Very Spicy! I used yellow and orange bell peppers. I like my mole a bit sweet so I added raisins that I soaked with the chilies, onion that I roasted, also adding thyme, oregano, cilantro, salt and pepper. Thanks for the yummy goodness!!

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Rita~ June 13, 2006
Ancho and Chipotle Mole