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1/3 Photos of Ancho and Chipotle Mole
The rich flavors of this mole are perfect with steak, pork, shrimp or beans, or simmer the sauce with chicken or turkey for a mole stew. Cooking time is chill time. MAKE AHEAD: The sauce can be refrigerated for 3 weeks. Recipe is a Food and Wine staff favorite from Marcia Kiesel. December 2001.
Units: US | Metric
Serving Size: 1 (819 g)
Servings Per Recipe: 1
The following items or measurements are not included: