Anasazi Beans With Ham Hocks

Be the first to review
READY IN: 10mins
Recipe by foodart

These beans come from Adobe Milling in Dove Creek in Colorado. Anasazi Beans are sweeter than a Pinto Bean, cook faster and what great about them is you don´t have to soak them.

Ingredients Nutrition


  1. Soak the beans overnight and drain off the water.
  2. In a large pot add beans, ham hocks, onion, salt, pepper and broth and simmer until the ham hock and beans are tender.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a