Total Time
11mins
Prep 10 mins
Cook 1 min

I got this from a cookbook called 'American Grub'. It is recipes from all 50 states and this one is from Colorado! Enjoy!

Ingredients Nutrition

Directions

  1. 1. Drain the liquid from the beans. Put beans in a food processor or blender and puree them for 3 seconds. Add the remaining ingredients except for the sour cream and salsa. Puree until the mixture is well blended.
  2. 2. Pour mixture into a medium bowl and mix in sour cream and salsa. Stir thoroughly.
  3. 3. Pour dip into a bowl and serve with tortilla chips.
  4. 4. Enjoy!