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    You are in: Home / Recipes / Ana's Honey and Soy Glazed Salmon Recipe
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    Ana's Honey and Soy Glazed Salmon

    Average Rating:

     17 Total Reviews

    Showing 1-17 of 17

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    • on April 01, 2011

      The glaze is so yummy. I baked the salmon at 350 F for about 15 minutes. And then I boiled the sauce in a small saucepan. Thanks Linda :) Made for I recommend tag game

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    • on May 25, 2010

      Great recipe....I'm always looking for fast yet good salmon recipes and this one fit the bill. Thanks Linda!

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    • on January 12, 2010

    • on July 27, 2009

      This was a nice recipe. I used it as a marinade. I let it sit for about an hour. Substituted lemon juice for lime juice since i didnt have lime. Cooked it off in the oven. It was nice, and ill definitely make it again. But i wasnt wowed by it.

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    • on April 03, 2009

      Super salmon. Goes together quickly and easily for a superb meal. For stars tag. Actually, forgot the lime, but great on its own.

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    • on January 28, 2009

      This simple recipe is really delicious! It goes together in a matter of minutes and the results are company worthy. I doubled the glaze ingredients and otherwise made as directed. Thanks so much, Linda's Busy Kitchen!

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    • on January 15, 2009

      It is very easy to understand why all the wonderful reviews. This is a super quick to fix main course. I made it as per the recipe, cooking my fillets slightly longer to make sure they were cooked through. The quanity of sauce was fine for me. This was served with roasted vegetables. Made for *Zaar Stars Tag*

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    • on January 14, 2009

      It was my DH's birthday and I wanted to make him something different that I thought he would enjoy. I served the fish with Jasmine rice and a nice salad. I served the thickrned glaze over the rice, and it was delicious! Thank you!

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    • on January 13, 2009

      Lovely! The mustard added a fabulous depth to the sauce. I added some spring onions and fresh coriander at the end. The family loved it!

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    • on January 12, 2009

      Made this according to the recipe although I did triple the glaze ingredients, before serving the salmon along with some brown rice! ABSOLUTELY GREAT TASTE, & a definite keeper of a recipe! [Tagged, made & reviewed in Zaar Stars tag game]

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    • on August 14, 2008

      This was a very simple and delious recipe and was a complete hit! I served mine over a bed of rice and doubled the glaze sauce and used it as a gravy. I also taosted sesame seeds and and garnished with green onions.

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    • on June 09, 2008

      This is a 5 star all the way! Since the DD loved it we will be enjoying this one again soon! Excellent combination of flavors and the glaze was perfect. Just as good as in the restaurant!

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    • on March 10, 2008

      This is an awesome fish dish that we will be putting on our menu rotation for sure. Great combination of ingredients going on here. We had Garlic Mashed Potatoes and Coleslaw with it and they went perfect! Thanks for sharing Linda! Milt

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    • on February 22, 2008

      Soooooo quick and easy to put together and get on the table. We loved it! We have fish often, so I can see this recipe becoming a regular around here! Wendy

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    • on February 06, 2008

      We eat salmon at least once a week in my house and this recipe sure hit the spot. We will be putting this on our monthly menu it was enjoyed so much! Excellent recipe Linda.

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    • on November 13, 2007

      We loved this!! Even my 3yo gobbled it all up. Super simple (and quick) to prepare, with delicious results. This will be a regular recipe! Thanks Linda!

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    • on September 28, 2007

      Nice combination of flavors; salty enough for my husband, sweet enough for me. Very simple to make. I recommend doubling (or tripling) the glaze depending on the size of your salmon and the amount of sauce you like.

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    Nutritional Facts for Ana's Honey and Soy Glazed Salmon

    Serving Size: 1 (197 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 603.9
     
    Calories from Fat 249
    41%
    Total Fat 27.7 g
    42%
    Saturated Fat 4.4 g
    22%
    Cholesterol 146.2 mg
    48%
    Sodium 1302.0 mg
    54%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 0.3 g
    1%
    Sugars 17.7 g
    71%
    Protein 67.4 g
    134%
    Detailed Nutrition Values About Nutrition Info

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