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    You are in: Home / Recipes / Ananas En Surprise (Pineapple Surprise) Recipe
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    Ananas En Surprise (Pineapple Surprise)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Andy Jewell's Note:

    I love to cheat at cooking and this is one of the biggest cheats I know. It looks spectacular and tastes a dream but only takes a few simple ingredients and little time to produce.

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    Units: US | Metric


    1. 1
      halve the pineapple down its length, cutting through the frond of green leaves at the top.
    2. 2
      Cut out the tough central "choke" from the two halves.
    3. 3
      Scoop out and chop the flesh, being careful not to damage the shell.
    4. 4
      Put the flesh and the rum into a freezer bag and put into the freezer for 6 hours or overnight.
    5. 5
      Put the shells into a freezer bag and freeze for 6 hours or overnight.
    6. 6
      Make a meringue by beating the egg whites with the salt until they form stiff peaks before folding in the sugar.
    7. 7
      Heat your oven to its maximum.
    8. 8
      Place the pineapple shells on a baking sheet and fill with the pineapple flesh and rum.
    9. 9
      Add scoops of coconut ice-cream.
    10. 10
      cover with the meringue being careful to seal it round the edges to the pineapple shells.
    11. 11
      Bake for 5 minutes or until the meringue is lightly set and the peaks are just browning.
    12. 12
      If you want to go really over the top you can stick a couple of sparklers in as you serve it!

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    Nutritional Facts for Ananas En Surprise (Pineapple Surprise)

    Serving Size: 1 (191 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 183.5
    Calories from Fat 1
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 94.7 mg
    Total Carbohydrate 43.4 g
    Dietary Fiber 1.6 g
    Sugars 39.4 g
    Protein 4.2 g

    The following items or measurements are not included:

    white rum

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

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