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    You are in: Home / Recipes / Anaheim Chile Salsa Verde Recipe
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    Anaheim Chile Salsa Verde

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Sharon123's Note:

    Salsa with a little kick! Spanish, Mexican and Southwestern inspired.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Roast Chiles.
    2. 2
      Remove husks from fresh tomatillos& rinse tomatillos under warm water to remove stickiness.
    3. 3
      In saucepan simmer tomatillos, broth, garlic until tomatillos are tender, about 10 minute.
    4. 4
      Add chiles to mixture.
    5. 5
      Cool salsa slightly.
    6. 6
      In blender pulse until coarsely chopped.
    7. 7
      Salsa may be made up to this point, 2 days ahead& cooled, uncovered, before being chilled, covered.
    8. 8
      Bring salsa to room temperature or reheat before proceeding.
    9. 9
      Just before serving, in blender pulse salsa with cilantro until cilantro is finely chopped& season with salt.
    10. 10
      Makes about 3 cups.

    Browse Our Top Salsas Recipes

    Ratings & Reviews:

    • on August 30, 2010

      55

      This was excellent. And it was gone very quickly too. Very easy to make and the taste is to die for! Nothing like home made salsa! Thanks! I will make this again very soon!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Anaheim Chile Salsa Verde

    Serving Size: 1 (876 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 89.3
     
    Calories from Fat 16
    18%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 264.6 mg
    11%
    Total Carbohydrate 16.3 g
    5%
    Dietary Fiber 3.7 g
    14%
    Sugars 9.3 g
    37%
    Protein 4.7 g
    9%

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