Total Time
2hrs 5mins
Prep 5 mins
Cook 2 hrs

This early American yeast bread has very traditional flavors. The cornmeal and molasses are typical of breads made in New England.

Ingredients Nutrition

Directions

  1. Combine first 5 ingredients in a bowl; stir well. Let cool slightly, and stir in egg.
  2. Follow manufacturer's instructions for placing cornmeal mixture and remaining ingredients into bread pan; select bake cycle, and start bread machine.

Reviews

(1)
Most Helpful

This is my favorite Anadama bread. I have made others. I put everything in the machine room temperature. No boiling etc. This is a must try for everyone!

Dessert Rose October 28, 2016

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