Prep 5 mins
Cook 2 hrs
This early American yeast bread has very traditional flavors. The cornmeal and molasses are typical of breads made in New England.
- 1 cup boiling water
- 1⁄2 cup yellow cornmeal
- 1⁄4 cup molasses
- 3 tablespoons margarine, melted
- 2 tablespoons sugar
- 1 egg, lightly beaten
- 3 cups bread flour
- 1⁄2 teaspoon salt
- 1 teaspoon dry yeast
- Combine first 5 ingredients in a bowl; stir well. Let cool slightly, and stir in egg.
- Follow manufacturer's instructions for placing cornmeal mixture and remaining ingredients into bread pan; select bake cycle, and start bread machine.
This is my favorite Anadama bread. I have made others. I put everything in the machine room temperature. No boiling etc. This is a must try for everyone!