Anadama Bread (Abm)

READY IN: 2hrs 5mins
Recipe by KelBel

This early American yeast bread has very traditional flavors. The cornmeal and molasses are typical of breads made in New England.

Top Review by Dessert Rose

This is my favorite Anadama bread. I have made others. I put everything in the machine room temperature. No boiling etc. This is a must try for everyone!

Ingredients Nutrition

Directions

  1. Combine first 5 ingredients in a bowl; stir well. Let cool slightly, and stir in egg.
  2. Follow manufacturer's instructions for placing cornmeal mixture and remaining ingredients into bread pan; select bake cycle, and start bread machine.

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