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    You are in: Home / Recipes / Anadama Bread Recipe
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    Anadama Bread

    Anadama Bread. Photo by kzbhansen

    1/2 Photos of Anadama Bread

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    4 hrs

    30 mins

    Missy Wombat's Note:

    A Tao Restaurant homemade bread recipe. Time includes rising times. Use a 8 1/4 x 4 1/4 inch loaf pan.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      In a larg bowl, dissolve the yeast in the warm milk.
    2. 2
      Stir in the molasses and butter.
    3. 3
      Add the cornmeal and 1 cup flour and beat vigorously until smooth.
    4. 4
      Mix in salt and enough remaiing flour to make a stiff daough.
    5. 5
      Knead until smooth and elastic.
    6. 6
      Form dough into a ball and place it in a lightly oiled bowl.
    7. 7
      Turn it once to coat the surface with oil.
    8. 8
      Cover with a cloth and place in a warm area until it has doubled in size[approx 1 1/2- 2 hours].
    9. 9
      A closed car in a sunny spot is a good location.
    10. 10
      Punch the dough down and let it rest for 10 minutes.
    11. 11
      Shape into 1 large loaf and place in well greased loaf tins.
    12. 12
      Allow to rise until almost doubled[45-60 minutes].
    13. 13
      Brush tops with beaten egg.
    14. 14
      Bake in a preheated 375 deg F oven for 30-35 minutes until the crust is golden brown and the loaf sounds hollow when tapped on the bottom.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on March 04, 2006

      55

      This was a very good dense bread. We really enjoyed this!!! The directions are perfect!! Thanks for posting Karen

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Anadama Bread

    Serving Size: 1 (752 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1928.6
     
    Calories from Fat 337
    17%
    Total Fat 37.5 g
    57%
    Saturated Fat 20.9 g
    104%
    Cholesterol 95.2 mg
    31%
    Sodium 2686.4 mg
    111%
    Total Carbohydrate 349.6 g
    116%
    Dietary Fiber 14.2 g
    57%
    Sugars 1.2 g
    5%
    Protein 46.9 g
    93%

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