Anadama Bread
- Ready In:
- 3hrs
- Ingredients:
- 8
- Yields:
-
2 loaves
ingredients
- 118.29 ml cornmeal
- 473.18 ml water
- 29.58 ml butter
- 118.29 ml molasses
- 4.92 ml salt
- 1 fresh yeast cake, softened in
- 118.29 ml warm water
- 1182.95 ml flour (amount approximate)
directions
- Bring the water up to a boil on the stove.
- Stir corn meal very slowly into the water just before it boils.
- Cook for five minutes; add butter, molasses and salt.
- Cool.
- When lukewarm, add the softened yeast and enough flour to make a stiff dough.
- Knead well and set in a warm place to rise until doubled in bulk.
- Shape into loaves, place in greased loaf pans and let rise until doubled.
- Preheat oven to 400F; bake for one hour.
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RECIPE SUBMITTED BY
Molly53
United States