Anadama bread is a traditional bread of New England made with white flour, cornmeal, molasses and sometimes rye flour. The bread is alleged to have gotten its name when an irate husband cursed his wife, "Anna -- damn her!"
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- 1Bring the water up to a boil on the stove.
- 2Stir corn meal very slowly into the water just before it boils.
- 3Cook for five minutes; add butter, molasses and salt.
- 5When lukewarm, add the softened yeast and enough flour to make a stiff dough.
- 6Knead well and set in a warm place to rise until doubled in bulk.
- 7Shape into loaves, place in greased loaf pans and let rise until doubled.
- 8Preheat oven to 400F; bake for one hour.
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Nutritional Facts for Anadama Bread
Serving Size: 1 (1497 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 1602.9
- Calories from Fat 143
- Total Fat 15.9 g
- Saturated Fat 7.9 g
- Cholesterol 30.5 mg
- Sodium 1301.1 mg
- Total Carbohydrate 326.4 g
- Dietary Fiber 11.3 g
- Sugars 47.8 g
- Protein 35.5 g