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    You are in: Home / Recipes / Anadama Bread Recipe
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    Anadama Bread

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    2 hrs

    1 hr

    Molly53's Note:

    Anadama bread is a traditional bread of New England made with white flour, cornmeal, molasses and sometimes rye flour. The bread is alleged to have gotten its name when an irate husband cursed his wife, "Anna -- damn her!"

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Bring the water up to a boil on the stove.
    2. 2
      Stir corn meal very slowly into the water just before it boils.
    3. 3
      Cook for five minutes; add butter, molasses and salt.
    4. 4
      Cool.
    5. 5
      When lukewarm, add the softened yeast and enough flour to make a stiff dough.
    6. 6
      Knead well and set in a warm place to rise until doubled in bulk.
    7. 7
      Shape into loaves, place in greased loaf pans and let rise until doubled.
    8. 8
      Preheat oven to 400F; bake for one hour.

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    Ratings & Reviews:

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    Nutritional Facts for Anadama Bread

    Serving Size: 1 (1497 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1602.9
     
    Calories from Fat 143
    93%
    Total Fat 15.9 g
    24%
    Saturated Fat 7.9 g
    39%
    Cholesterol 30.5 mg
    10%
    Sodium 1301.1 mg
    54%
    Total Carbohydrate 326.4 g
    108%
    Dietary Fiber 11.3 g
    45%
    Sugars 47.8 g
    191%
    Protein 35.5 g
    71%

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