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1/3 Photos of Anadama Bread
This is a delicious bread especially toasted. I'm sure most of you that make bread know the story of this particular bread, but I will tell it again for those who don't know. The name comes from a New England fisherman whose lazy wife always served him corn meal mush and molasses for dinner. One day he came home and found the same corn meal and molasses. Tired of it, he mixed it with flour and yeast and baked it as bread, saying, "Anna damn her."
Units: US | Metric
Serving Size: 1 (2204 g)
Servings Per Recipe: 1