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    You are in: Home / Recipes / Anadama Bread Recipe
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    Anadama Bread

    Anadama Bread. Photo by Bugbums Bugbums

    1/1 Photo of Anadama Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    20 mins

    55 mins

    Bugbums Bugbums's Note:

    I love this fast yeast bread that is baked in a bowl. We eat it with chili and baked beans. Or just alone with butter. Yummmmmmy.

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Lightly grease two ovenproof bowls. Coat easch with 2tsp cornmeal, shake out excess.
    2. 2
      In separate bowl stir 1cup cornmeal and salt into boiled water. Let stand 10-15 minutes or until thick and lukewarm.
    3. 3
      In a large bowl sprinkle yeast over warm water, let rest 10min. Stir in molasses, oil and the cornmeal mixture. Beat in 5 cups flour with a mixer. Add 1cup with spoon.
    4. 4
      Divide batter into prepared bowls. Sprinkle tops with 2tsp cornmeal.
    5. 5
      Let rise uncovered 1hour 15min. or til doubled.
    6. 6
      Bake loaves 55-60 min at 375*.

    Ratings & Reviews:

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    Nutritional Facts for Anadama Bread

    Serving Size: 1 (1843 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2115.9
     
    Calories from Fat 303
    14%
    Total Fat 33.7 g
    51%
    Saturated Fat 4.5 g
    22%
    Cholesterol 0.0 mg
    0%
    Sodium 2398.2 mg
    99%
    Total Carbohydrate 404.0 g
    134%
    Dietary Fiber 16.3 g
    65%
    Sugars 48.2 g
    192%
    Protein 46.6 g
    93%

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