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    You are in: Home / Recipes / Ana Gourmet: Rich Chocolate Whole Grain Brownies Recipe
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    Ana Gourmet: Rich Chocolate Whole Grain Brownies

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    2 Total Reviews

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    • on August 11, 2010

      This was pretty good. The texture was excellent and it smelled fantastic, but recipe calls for too much baking soda. I used plain yogurt instead of applesauce, skipped the cinnamon, and added a bit more cocoa and whole wheat flour. I also used about 1.25 tsp of stevia powder (instead of liquid stevia), but it could have been sweeter. I topped this with some honey and enjoyed it very much. I would definitely make this again (just reduce the baking soda and add more stevia). Thanks a lot for the great recipe!

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    • on October 24, 2009

      It could use more chocolate flavor and a bit more flour for thickening. Also, the recipe doesn't yield enough batter for an 8X8 pan and does not rise very much. I would recommend adding one Tbsp of cocoa powder (and associated sweetener) and then doubling everything. I was surprised that the applesauce flavor baked out, because it was prominent before going into the oven. I have many dietary restrictions at the moment, so this recipe was perfect (with some egg substitute). I also added some peanut butter (a large spoon dollop) and used Agave nectar, which is less bitter than stevia. If you like a sweeter brownie, you might want to add a bit more sweetener as well, but I'm not sure how sweet it is with the stevia. This is a great recipe for diabetics. Thank you!

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    Nutritional Facts for Ana Gourmet: Rich Chocolate Whole Grain Brownies

    Serving Size: 1 (35 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 41.8
    Calories from Fat 4
    Total Fat 0.5 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 172.8 mg
    Total Carbohydrate 9.1 g
    Dietary Fiber 1.7 g
    Sugars 0.2 g
    Protein 2.1 g

    The following items or measurements are not included:

    liquid stevia

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