2 Reviews

Very often vegan pancakes end up being large and thin, a bit rubbery. In this case though, they remained the size you poured and rose quite a bit. I found you have to cook them low & slow to get the inside cooked through properly. I love the addition of oat bran, and the cinnamon was nice. I didn't really detect the maple extract flavour very much, so you could easily sub vanilla if you had to. Thanks for an enjoyable breakfast!

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magpie diner March 06, 2011

these are yummy. I didn't have oat bran, so I used old fashioned oatmeal, and had to up the flour by 1/4 cup to keep the right consistency. Other than that, everything stayed the same. Served with some maple syrup. Definitely a keeper. Thanks for posting

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ShortieNJ January 08, 2011
Ana Gourmet: Oat Bran Pancakes