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    You are in: Home / Recipes / An Italian's Classic Pizza Dough Recipe
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    An Italian's Classic Pizza Dough

    An Italian's Classic Pizza Dough. Photo by janrj123

    1/2 Photos of An Italian's Classic Pizza Dough

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    45 mins

    15 mins

    Country Chef's Note:

    Cooking for a couple of decades you are always tweaking. I have several dough recipes, but this is the one that consistently gets the high marks from my guest. A hot pizza stone works best, but a good hot oven is the key.

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    Ingredients:

    Serves: 4-6

    Yield:

    pies

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl combine salt, honey, olive oil, and cool water.
    2. 2
      Mix well and set aside.
    3. 3
      In a separate bowl, combine warm water and yeast. Allow to proof for ten minutes.
    4. 4
      After proofing combine honey mixture and yeast in one large mixing bowl.
    5. 5
      Add flour, one cup at a time, into the combined liquid mixture. Dough is an art - depending on your paradigm you may want to work this with your hands, add a T of water if it is dry.
    6. 6
      Place dough ball on lightly floured surface and knead until smooth.
    7. 7
      Place dough in covered buttered (melted) bowl and allow dough to rest for 30 minutes. A slightly warmed oven (90 degree) is great.
    8. 8
      Divide into two equal sized dough balls.
    9. 9
      If using a pizza stone, place stone in oven and preheat oven to 450 for at least ten minutes.
    10. 10
      Roll out into two pies and add your favorite sauce and topping combinations.

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    Ratings & Reviews:

    • on December 18, 2011

      55

      Awesome! Added 1 tsp of italian seasoning and came out great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2011

      55

      I really love this recipe. I used to think my pizza dough was good, until I tried this! Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2010

      55

      I quite liked this recipe. the dough was soft and easy to work with. My husband was grateful for the change from the usual recipe. Unfortunately we only have pizza stone envy, but someday I will have enough room in my kithcen to have a stone.... Next time I will add some italian herbs to the dough. Doesn't that sound flavorful?

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for An Italian's Classic Pizza Dough

    Serving Size: 1 (116 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 473.5
     
    Calories from Fat 122
    25%
    Total Fat 13.5 g
    20%
    Saturated Fat 4.7 g
    23%
    Cholesterol 15.2 mg
    5%
    Sodium 636.9 mg
    26%
    Total Carbohydrate 76.6 g
    25%
    Dietary Fiber 3.0 g
    12%
    Sugars 4.5 g
    18%
    Protein 10.4 g
    20%

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