Total Time
15mins
Prep 5 mins
Cook 10 mins

From James Barber, "The Urban Peasant"

Ingredients Nutrition

  • 4 slices really good bread, sliced thick
  • 1 12 ounces dark chocolate

Directions

  1. Preheat a toaster oven or a regular oven to 450°F.
  2. Arrange half of the chocolate on one slice of the bread, and place another slice of bread on top. Repeat for the second sandwich.
  3. Place the sandwiches on a cookie sheet and let them toast in the oven for about 5 minutes on each side.
  4. Remove them from the oven, slice in half, and let them cool for a couple of minutes (otherwise you’ll scorch your tongue) before eating them.

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