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    You are in: Home / Recipes / An Irish Apple Tart on a Plate Recipe
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    An Irish Apple Tart on a Plate

    Average Rating:

    3 Total Reviews

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    • on March 26, 2014

      We loved the simplicity and rusticness of this apple tart. I am not much of a baker, but even I got this easy pastry right on the first try. I did love getting my hands into it. My husband claims it is best still warm from the oven. I told him that is what a microwave is for. Every piece is warm from the "oven."

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    • on March 10, 2013

      A bit sweeter than we normally have though I only used 2 tablespoons of brown sugar and to make the pastry I used all butter and did in the food processor making it a quick pie to make since the apples did not have to be cooked but unfortunatly I did end up biting on one of the cloves which is not a pleasant experience so if making again would ground the cloves up but overall was enjoyed. Thank you Annacia made for Rookies tag game.

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    • on August 16, 2012

      For this tart I used fresh fallen apples (quite acid) and I added one more tablespoon sugar to them. I followed the recipe and baked as described.
      I wondered as I had to put the whole cloves in it but it came really perfect and delicious!
      I served this warm as dessert as it was baking while we were eating.
      All were so happy with it, that they didn't want some custard or cream.
      I will have to make more soon...I have apples enought!

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    Nutritional Facts for An Irish Apple Tart on a Plate

    Serving Size: 1 (1389 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2457.5
     
    Calories from Fat 934
    38%
    Total Fat 103.8 g
    159%
    Saturated Fat 51.1 g
    255%
    Cholesterol 177.1 mg
    59%
    Sodium 619.6 mg
    25%
    Total Carbohydrate 363.5 g
    121%
    Dietary Fiber 31.3 g
    125%
    Sugars 135.2 g
    541%
    Protein 30.5 g
    61%

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