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Showing 1-3 of 3
on March 26, 2014
We loved the simplicity and rusticness of this apple tart. I am not much of a baker, but even I got this easy pastry right on the first try. I did love getting my hands into it. My husband claims it is best still warm from the oven. I told him that is what a microwave is for. Every piece is warm from the "oven."people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 10, 2013
A bit sweeter than we normally have though I only used 2 tablespoons of brown sugar and to make the pastry I used all butter and did in the food processor making it a quick pie to make since the apples did not have to be cooked but unfortunatly I did end up biting on one of the cloves which is not a pleasant experience so if making again would ground the cloves up but overall was enjoyed. Thank you Annacia made for Rookies tag game.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 16, 2012
For this tart I used fresh fallen apples (quite acid) and I added one more tablespoon sugar to them. I followed the recipe and baked as described.
I wondered as I had to put the whole cloves in it but it came really perfect and delicious!
I served this warm as dessert as it was baking while we were eating.
All were so happy with it, that they didn't want some custard or cream.
I will have to make more soon...I have apples enought!
Serving Size: 1 (1389 g)
Servings Per Recipe: 1