Total Time
Prep 25 mins
Cook 35 mins

Stuffing includes rice, chicken broth, and vegetables. Got the recipe from my sister but tweaked it a bit.

Ingredients Nutrition


  1. Prepare and cook rice according to package directions.
  2. In a large skillet, melt butter, and saute celery,onion, bell pepper,carrot, and walnuts.
  3. Stir in cayenne pepper.
  4. Prepare chicken stuffing acording to package directions.
  5. In a large bowl, combine rice, celery-carrot mixture, egg, and prepared stuffing mix.
  6. Fold in chicken broth.
  7. Spoon mixture into a buttered 3 quart baking dish.
  8. Cover and bake for 35 minutes.


Most Helpful

I disagree that this is an enjoyable's a great stuffing,that's packed full of texture and flavour.
DH and I really REALLY enjoyed this..the kids (3 and 6) complained about the walnuts (they only eat raw nuts!!) next time I would leave them out-but I don't think that it would suffer immensely from their omission.
I cooked mine at around 200-220 degrees for about 35-40 minutes..covered the entire time...and we thought that it came out perfectly.
Thanks for yet another yummy recipe Doug!!!

Noo November 28, 2010

Made for Every day is a holiday Tag. This dish is delicious but there are a couple of instructions missing.What temperature to bake it at and also in the first instruction, its not clear, maybe you should edit it to read~ Prepare and cook stuffing and rice blend according to instructions. All in all...yummy side dish!

Lorrie in Montreal September 06, 2008

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