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    You are in: Home / Recipes / An Egg on the Ritz Recipe
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    An Egg on the Ritz

    An Egg on the Ritz. Photo by Chef floWer

    1/7 Photos of An Egg on the Ritz

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Andi of Longmeadow Farm's Note:

    A retro recipe that stands the test of time. These little round beauties are the highlight of any get together. Hard boil the egg, slice in 6 slices, (I use a egg slicer) top with salt & pepper, (I use a course ground pepper) dollop each slice with a zesty bit (about 1/4 tsp or more if you like) ketchup and Tabasco, and slide on to the Ritz. A smooth, but slightly salty and most definitely zesty bit of wonder right onto your taste buds.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice hard cooked eggs evenly.
    2. 2
      Stir together ketchup and Tabasco sauce.
    3. 3
      Place slice egg on top of Ritz, add a small dollop of ketchup-Tabasco sauce to top. Garnish with a fresh basil leave, sliced.
    4. 4
      Hard-boiled egg method - place the eggs in a pot and cover with cold water by a 1/2-inch. Bring water to a very gentle boil. Turn off the heat, cover, and let sit for exactly (in pot) 12 minutes. After the time has passed place cooked eggs in a bowl of ice, and ice water until ready for use. Peel shell under cold water.

    Ratings & Reviews:

    • on January 01, 2010

      55

      Saved this for the New Year's! What a great idea,that replaced the devilled eggs(much higher in calories). To dress it up a little I placed some on cucumber and tomato slices. Another great way to get kids to eat eggs, especially if they get to help. Wonderful and easy recipe. Thanks andi.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2012

      55

      What a fun little treat. I made half as written, and the other half I replaced the ketsup/hot sauce mix with red pepper jelly (I don't care for ketsup). My husband tried both and said he liked both equally. Thanks for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2012

      45

      These are fun to make. I eyed all the ingredients into a food baggie and squished around to mix. Then I cut a tip off the bag and pipped it onto the crackers. I used Steamed Eggs (Kai Meung) by Peter J to cook the eggs. Made for Best of 2011 Cookbook Official Game

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for An Egg on the Ritz

    Serving Size: 1 (31 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 65.7
     
    Calories from Fat 29
    45%
    Total Fat 3.3 g
    5%
    Saturated Fat 0.9 g
    4%
    Cholesterol 62.1 mg
    20%
    Sodium 199.6 mg
    8%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 2.4 g
    9%
    Protein 2.7 g
    5%

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