Prep 5 mins
Cook 0 mins
Serve on ice
- Shake all ingredients except port wine and pour into an ice-filled old fashioned glass.
- Float port wine.
*Made for Australia/NZ Swap #26* Would NEVER have thought to put these ingredients together, and the first sip was a sour LuLu ! As I sipped along, became a softer, smoother finish -- remindful of a Whiskey Sour. The flavors seemed to alternate from the lemon to the sweetness of the port. This is definately worth a repeat. Thanks for posting, Jewelies.