Recipe by Tebo
Try this as a topping for pancakes, muffins, scones or ham. It is good on cakes and on ice cream too. Mix in some nuts or pumpkin pie spice for a different variation. Make extra and freeze for future use.
Top Review by Derf
I made this to top off our waffles this morning, excellent topper! Used sugar twin brown instead of the sugar and cut the amount in half. We used 2 granny smith apples, nice and tart and chunky. This topping would be good on just about anything, thanks for sharing Tebo, another keeper!!
- 3 tablespoons butter
- 2 cups apples, peeled and coarsely chopped (chunky)
- 2 tablespoons brown sugar
- 1⁄2 teaspoon cinnamon
- 1⁄4 cup water