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    You are in: Home / Recipes / An Actual Banana Split Cake Recipe
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    An Actual Banana Split Cake

    An Actual Banana Split Cake. Photo by SweetSueAl

    1/1 Photo of An Actual Banana Split Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    1 hr

    30 mins

    red and white kitchen's Note:

    Four layer Banana cake from scratch, fresh strawberries, sweetened whip cream, pineapple,peanuts,and fudge ice cream topping. Lots of steps but Really good!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      BANANA LAYER CAKE:.
    2. 2
      Grease and flour two 9 inch cake pans.
    3. 3
      Mix flour, sugar, baking powder. baking soda and salt in large bowl.
    4. 4
      Add to flour mixture banana, buttermilk, shortening, eggs and vanilla.Beat on medium speed 3 minutes.
    5. 5
      Pour evenly into prepared pans.
    6. 6
      Bake at 350 degrees for 30 minutes.
    7. 7
      Cool 10 minutes and remove from pans.
    8. 8
      Finish cooling completely.
    9. 9
      Using a long serrated knife, cut each layer of cake in half. Set aside.
    10. 10
      SWEETENED WHIPPED CREAM:.
    11. 11
      In a chilled mixing bowl (clean and free of any grease) combine 1 cup whipping cream and 1 tablespoon sugar. Beat with chilled beaters of mixer on low to medium speed until soft peaks form (tips will curl). Do not over beat.
    12. 12
      Divide whipped cream in half. Fold strawberries into one half and drained pineapple into the other half.
    13. 13
      Heat and stir fudge over low heat until just warm.
    14. 14
      ASSEMBLE:.
    15. 15
      Place 1st layer of cake on platter, top with strawberry cream spreading to the edge.
    16. 16
      Place 2nd layer on top of 1st. Spread 1/2 of warm fudge,let some of it drizzle down the sides. Sprinkle with 1/2 of peanuts.
    17. 17
      Place 3rd layer on top of 2nd. Top with pineapple cream spreading to edge.
    18. 18
      Place 4th layer on top of 3rd. Spread remaining warm fudge over, again letting some drizzle down sides. Sprinkle with remaining peanuts. Garnish with last banana sliced.
    19. 19
      Serve immediately or refrigerate.

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    Ratings & Reviews:

    • on August 31, 2010

      55

      I chose this cake for my husband's birthday because he LOVES banana splits. I followed the recipe for the cake exactly. It didn't rise as high as I hoped, so when I sliced each layer in half, the resulting layers were extremely thin. I filled it following the recipe directions. I did not like the "rustic" way the cake looked (since it was a birthday celebration) so I piped whipped cream on the sides of the cake. I have a pic, but am having technical difficulties posting it to the recipe. It turned out to be delicious and a big hit with my hubby; he ate most of the cake!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for An Actual Banana Split Cake

    Serving Size: 1 (256 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 734.8
     
    Calories from Fat 302
    41%
    Total Fat 33.5 g
    51%
    Saturated Fat 12.7 g
    63%
    Cholesterol 95.0 mg
    31%
    Sodium 514.1 mg
    21%
    Total Carbohydrate 100.9 g
    33%
    Dietary Fiber 3.7 g
    15%
    Sugars 60.6 g
    242%
    Protein 10.5 g
    21%

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