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    You are in: Home / Recipes / An Actual Banana Split Cake Recipe
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    An Actual Banana Split Cake

    Average Rating:

     1 Total Reviews

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    • on August 31, 2010

      I chose this cake for my husband's birthday because he LOVES banana splits. I followed the recipe for the cake exactly. It didn't rise as high as I hoped, so when I sliced each layer in half, the resulting layers were extremely thin. I filled it following the recipe directions. I did not like the "rustic" way the cake looked (since it was a birthday celebration) so I piped whipped cream on the sides of the cake. I have a pic, but am having technical difficulties posting it to the recipe. It turned out to be delicious and a big hit with my hubby; he ate most of the cake!

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    Nutritional Facts for An Actual Banana Split Cake

    Serving Size: 1 (256 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 734.8
     
    Calories from Fat 302
    41%
    Total Fat 33.5 g
    51%
    Saturated Fat 12.7 g
    63%
    Cholesterol 95.0 mg
    31%
    Sodium 514.1 mg
    21%
    Total Carbohydrate 100.9 g
    33%
    Dietary Fiber 3.7 g
    15%
    Sugars 60.6 g
    242%
    Protein 10.5 g
    21%
    Detailed Nutrition Values About Nutrition Info
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