AmyZoe's Coconut Custard Pie

"I bought some frozen coconut and discovered this recipe. This is a phenomenal pie. I already had a shortbread crust, and I topped with fresh whipped heavy whipping cream. Serving size is estimated."
 
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Ready In:
55mins
Ingredients:
7
Serves:
8
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ingredients

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directions

  • Mix all ingredients and mix well.
  • Pour into a 9 inch unbaked pie shell.
  • Bake for 45 minutes at 350 or until crust is brown and custard is firm.

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RECIPE SUBMITTED BY

I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.
 
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