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    You are in: Home / Recipes / Amy's Upside Down Pizza Recipe
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    Amy's Upside Down Pizza

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on February 25, 2008

      Loved it! Will make again. I did add some pepperoni to the mixture. So easy and good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2007

      We liked this but probably wouldn't make it again or put it on the list of things we love to eat regularly.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2007

      This was a little twist on lasagnia to make it even quicker. Good for when you are in a hurry. I used the can of large crescents as the picture looked like the regular can just didn't quite stretch. Seemed the perfect size. Thanks for a fun tag!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2006

      Mmmmm, comfort food. The nutrition facts are deceptive because they're not that bad for a single serving of a one-dish meal, but it's all too tempting to go back for seconds, so BEWARE. By the way I added some canned sliced mushrooms to the hamburger.

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    • on October 19, 2006

      I love recipes using crescent rolls! This was a tasty easy dinner for two people, I also added in a small green ball pepper and 1 tablespoon dried chili flakes to the ground beef mixture, thanks for sharing!...Kitten:)

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    • on September 24, 2006

      This is good. Changed nothing with this. Another great recipe my family liked from pick a chef.

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    Nutritional Facts for Amy's Upside Down Pizza

    Serving Size: 1 (170 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 365.7
     
    Calories from Fat 161
    44%
    Total Fat 17.9 g
    27%
    Saturated Fat 8.3 g
    41%
    Cholesterol 84.1 mg
    28%
    Sodium 853.9 mg
    35%
    Total Carbohydrate 24.1 g
    8%
    Dietary Fiber 1.4 g
    5%
    Sugars 7.5 g
    30%
    Protein 25.9 g
    51%

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