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    You are in: Home / Recipes / Amy's Upside Down Pizza Recipe
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    Amy's Upside Down Pizza

    Amy's Upside Down Pizza. Photo by BLUE ROSE

    1/1 Photo of Amy's Upside Down Pizza

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    CookinMamaof3's Note:

    Tasty and easy to put together on those hectic nights.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Brown ground chuck, onion and garlic in large skillet. Drain and stir in spaghetti sauce.
    3. 3
      In 9 x 13 dish, spread a layer of sauce and top with half of cheeses. Then spread remaining sauce and the rest of the cheese.
    4. 4
      Top with crescent rolls, and pinch seams to form a crust.
    5. 5
      Bake 20 to 30 minutes, or until crust is golden brown.

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    Ratings & Reviews:

    • on February 25, 2008

      55

      Loved it! Will make again. I did add some pepperoni to the mixture. So easy and good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2007

      35

      We liked this but probably wouldn't make it again or put it on the list of things we love to eat regularly.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2007

      55

      This was a little twist on lasagnia to make it even quicker. Good for when you are in a hurry. I used the can of large crescents as the picture looked like the regular can just didn't quite stretch. Seemed the perfect size. Thanks for a fun tag!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Amy's Upside Down Pizza

    Serving Size: 1 (170 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 365.7
     
    Calories from Fat 161
    44%
    Total Fat 17.9 g
    27%
    Saturated Fat 8.3 g
    41%
    Cholesterol 84.1 mg
    28%
    Sodium 853.9 mg
    35%
    Total Carbohydrate 24.1 g
    8%
    Dietary Fiber 1.4 g
    5%
    Sugars 7.5 g
    30%
    Protein 25.9 g
    51%

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