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I tried making this cheesecake, and boy is it rich! I tasted the mix before cooling and it tasted glorious - like lemon buttermilk, but it just didn't set for some reason. I had to use many teaspoons of cornflour and thickening granules to make it thick enough to eat. Any ideas on what went wrong?

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ztrooper March 28, 2009
Amy's Uncooked Easy Peasy Cheesecake