Amy's Uncooked Easy Peasy Cheesecake
Added June 10, 2008 | Recipe #308417
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I tried making this cheesecake, and boy is it rich! I tasted the mix before cooling and it tasted glorious - like lemon buttermilk, but it just didn't set for some reason. I had to use many teaspoons of cornflour and thickening granules to make it thick enough to eat.
Any ideas on what went wrong?
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Nutritional Facts for Amy's Uncooked Easy Peasy Cheesecake
Serving Size: 1 (102 g)
Servings Per Recipe: 8
Amount Per Serving
% Daily Value
Calories 394.3
Calories from Fat 260
65%
Total Fat 28.8 g
44%
Saturated Fat 18.2 g
91%
Cholesterol 88.6 mg
29%
Sodium 255.7 mg
10%
Total Carbohydrate 28.6 g
9%
Dietary Fiber 0.0 g
0%
Sugars 27.0 g
108%
Protein 6.8 g
13%
The following items or measurements are not included:
digestive biscuits
fresh lemon juice
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