Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Amy's Uncooked Easy Peasy Cheesecake Recipe
    Lost? Site Map

    Amy's Uncooked Easy Peasy Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Panda Rose's Note:

    This is my fall back dessert. My Mum brought the recipe back from Canada when she and Dad lived there before I was born. I don't make this very often as it is quite rich, but, oh so yummy. I also usually make 2 as it freezes so well without the topping. And then I put a seasonal fruit topping of my choice when it has defrosted. Sometimes I use digestive biscuits for the base, and sometimes chocolate chip or even ginger biscuits. You can ring the changes, it's all good.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Crush biscuits and add melted butter.
    2. 2
      Mix together till all crumbs are coated with the butter and put into an 8-inch loose bottom tin. Press down and a little up the sides.
    3. 3
      Put into the fridge to set whilst you make the cake.
    4. 4
      Place cream cheese into a bowl and beat for a minute or two to soften and smooth it. Add the whole can of condensed milk and beat it.
    5. 5
      Then add the lemon juice and beat that inches You will notice that it is beginning to thicken at this point. Have a little taste to see that it is lemony enough.
    6. 6
      Pour the rest over the base and leave to set.
    7. 7
      For the topping.
    8. 8
      Either put fresh fruit straight on the top or.
    9. 9
      Gently poach a little fruit e.g. blueberries or raspberries in a little water (sugar to taste).
    10. 10
      Place the fruit on the cake.
    11. 11
      Add the cornflour to the remaining juices to thicken slightly and then use to glaze your fruit giving a nice shine.

    Ratings & Reviews:

    • on March 28, 2009

      35

      I tried making this cheesecake, and boy is it rich! I tasted the mix before cooling and it tasted glorious - like lemon buttermilk, but it just didn't set for some reason. I had to use many teaspoons of cornflour and thickening granules to make it thick enough to eat. Any ideas on what went wrong?

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Amy's Uncooked Easy Peasy Cheesecake

    Serving Size: 1 (102 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 391.6
     
    Calories from Fat 258
    65%
    Total Fat 28.7 g
    44%
    Saturated Fat 17.2 g
    86%
    Cholesterol 88.6 mg
    29%
    Sodium 284.8 mg
    11%
    Total Carbohydrate 29.0 g
    9%
    Dietary Fiber 0.0 g
    0%
    Sugars 28.2 g
    112%
    Protein 6.3 g
    12%

    The following items or measurements are not included:

    digestive biscuits

    fresh lemon juice

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites