Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

After having several different versions of Chicken Chili, I came up with this using all of my favorite ingredients. It's very spicy and delicious! It even gets better after a day or two in the fridge---yummy! :)

Ingredients Nutrition

Directions

  1. Heat olive oil in dutch oven or soup pot.
  2. Stir in chicken, onion and garlic. Stir occasionally until chicken is no longer pink and onions are soft.
  3. Stir in green chilies and both envelopes of taco seasoning. Stirring to coat everything.
  4. Next, add tomatoes, beans and broth, stirring everything together.
  5. Bring to a boil and then reduce heat to simmer. Simmer uncovered for 15 to 20 minutes.
  6. This is absolutely delicious with shredded mexican style cheese and sliced avocado on top.