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    You are in: Home / Recipes / Amy's Shepherd's Pie Recipe
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    Amy's Shepherd's Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    RdhdA8's Note:

    Comfort food at its finest. My husband and children love this meaty classic with yummy mashed potatoes. I like to use this recipe for mashed potatoes http://www.recipezaar.com/Perfect-Mashed-Potatoes-340736 Be sure to double or triple this recipe as it freezes well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter/ heat up oil in large stockpot or sauce pan (depending on how large a recipe you are making) and saute onions and carrots until tender.
    2. 2
      Stir in flour and cook one minute.
    3. 3
      Gradually add beef broth and bring to a boil stir constantly.
    4. 4
      Add the rest of the ingredients, tomato sauce, worcestershire, oregano and ground meat.
    5. 5
      Cover pan and reduce heat and simmer for 15 minutes or so.
    6. 6
      At this point it is ready to freeze in freezer bags after cooling if you like. I like to freeze my mashed potatoes in freezer bags and then thaw both overnight in fridge and then assemble.
    7. 7
      I like to serve it to my family at this point with Perfect Mashed Potatoes on the side as that is how my kids like this.
    8. 8
      However, you can also pour into a sprayed baking dish (8x8 if one recipe), top with Perfect Mashed Potatoes and bake at 400 for 20-30 minutes until heated through.

    Ratings & Reviews:

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    Nutritional Facts for Amy's Shepherd's Pie

    Serving Size: 1 (562 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 509.7
     
    Calories from Fat 201
    39%
    Total Fat 22.4 g
    34%
    Saturated Fat 9.3 g
    46%
    Cholesterol 135.9 mg
    45%
    Sodium 1501.5 mg
    62%
    Total Carbohydrate 46.8 g
    15%
    Dietary Fiber 6.2 g
    24%
    Sugars 9.9 g
    39%
    Protein 30.6 g
    61%

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