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    You are in: Home / Recipes / Amy's Roast Beef for French Dips Recipe
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    Amy's Roast Beef for French Dips

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 14, 2011

      Delicious!

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    • on November 16, 2008

      Made this today for 5 adults along with your special (and separately posted) Au Jus - everyone raved.. This is a REALLY good seasoning concoction for beef, and the house smelled fantastic whilst roasting.. I will be using this recipe exclusively from now on for our French Dip roasts.. thanks Amy for posting, and congrats on making Chef of the Day.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2008

      Excellent! This was tasty & perfect for french dips served with French Dip Au Jus. It sliced beautifully even though I cooked it more than in the photo. Thank you for sharing the recipe! Made for Fall 08 Pick a Chef.

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    • on April 28, 2008

      This was delicious Amyk4. We really enjoyed this flavourful meat. It made delicious, moist and tender sandwiches. I will be making this again often. Thanks so much for sharing.

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    • on April 25, 2008

      DH says this recipe is definitely 5 stars. He had a huge sandwich for dinner and took another huge sandwich to work. He went so far as to say "Hang on to that recipe", he seldom comments like that. The roast got a little overdone for us (medium well) as he was late coming home, but it was still delicious! Thanks for sharing. *Made for PAC 2008*

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    Nutritional Facts for Amy's Roast Beef for French Dips

    Serving Size: 1 (366 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 607.7
     
    Calories from Fat 252
    41%
    Total Fat 28.0 g
    43%
    Saturated Fat 11.0 g
    55%
    Cholesterol 231.3 mg
    77%
    Sodium 368.0 mg
    15%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 8.4 g
    33%
    Protein 73.2 g
    146%

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