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1/1 Photo of Amy's Roast Beef for French Dips
Super easy delicious Roast Beef. We use this as sandwich meat for French dips. I cook it early in the day and put it in the fridge. I pull it out and slice for dinner. You could also use it for a traditional roast beef dinner. The use of eye of round is a must for consistency through the roast.
Units: US | Metric
Serving Size: 1 (366 g)
Servings Per Recipe: 4