Recipe by AmyMCGS
I made this up one night when I needed a quick dinner, and it has since become one of our favorite meals! Pull some kielbasa and diced hash browns out of your freezer, open up a can of corn, and poof! you have a tasty dinner!
Top Review by Chef shapeweaver �
I made this recipe on 3/26/08 for our dinner.And since there are only two of us,this is how I made it.I used 1/2 lb. of smoked sausage,8 ounces of diced frozen hash browns, 1/4 cup of chopped onion,and about 3/4 cup of frozen corn.Before adding the corn, I tasted the potatoes and added some salt and pepper.The taste was o.k.,but my SO and I felt like it needed something else to "perk it up".Thanks for posting,and "Keep Smiling :)"
- 1⁄2 bag frozen diced frozen southern style hash brown potatoes
- 1 lb kielbasa, sliced
- 1 can corn, drained
- chopped onions or mushroom (optional)