Recipe by ctrmom
Oh Amy. The wonderful Christmas memories our family has of the year you lived next door. Where are you now? We are so glad we at least have your fudge recipe to remember you by.
Top Review by Chef for the love of sweets
I am so frustrated...there was NO pouring into a baking dish because it was not of pouring consistency. I couldn't add all of the other ingredients because it was already hardening.
- 8 ounces marshmallow cream
- 1 (28 ounce) jar peanut butter, Peter Pan
- 1 lb powdered sugar
- 1⁄2 cup milk
- 1⁄4 cup butter